1 can (10-3/4 ounces) Campbell’s Cream of Mushroom Soup
1/2 cup milk 1 teaspoon soy sauce
4 cups cooked and drained green beans
1 can (2.8 ounces) French fried onions, divided
In a “10×6” baking dish, combine soup, milk, soy sauce and pepper. Stir in green beans and 1/2 of the can of onions.
Bake, uncovered, at 350 degrees for 25 minutes. Top with remaining onions. Bake 5 minutes more.
Makes about 4-1/2 cups